Ingredients:

• 1/2 jullienned green bell pepper
• 1/2 jullienned red bell pepper
• 1/2 jullienned yellow bell pepper
• 1/2 cup jullienned eggplant
• 3 cloves minced garlic
• 3/4 stick of butter
• 2 tbsp flour
• 1/4 cup dry white or dry sherry
• juice from 1 lemon
• 1/2 cup chicken broth
• 1/2 pint whipping cream
• 2 bay leaves
• pinch of thyme
• tsp tabasco
• several dashes of lea & perrins
• 1/4 cup ramano cheese
• 1 1 lb pkg crawfish tails
• 1 pkg angel hair pasta
• salt & pepper

Sauté onion, bell peppers, eggplant, and garlic in 3 tbls butter. Add flour and cook one more minute. Add wine, broth, and lemon juice. Cook until liquid is reduced by about 1/2. Turn heat to low and slowly add whipping cream. Add all spices and continue to cook low for about 10 minutes. Add 1/2 the Ramano and the crawfish tails. Cook for 10 more minutes. Serve over Angel Hair and top with remaining parmesean.